Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg coated yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg coated yams is a very popular recipe that can be prepared for breakfast, lunch or dinner. It is prepared using yam and eggs. Frying your yams just like that with scrambled eggs is very good and goes so well with tea. But it's good to always try different methods once in a while.

Egg coated yam is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg coated yam is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have egg coated yam using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg coated yam:

1. Take Yam
2. Get Eggs
3. Prepare Oil
4. Take Seasonings

Great recipe for Egg coated yam. #PAKNIG. Wash and put your peeled yam into a pot,add salt and water then boil. Egg Coated Fried Yam (Yamarita) was prepared by boiling, then coated in seasoned eggs mixture, I added pepper in the egg mixture for more flavor but it optional you don't have to add the pepper. Add salt and just enough water to cover the yam in the pot.

Steps to make Egg coated yam:

1. Peel the yam and cut it into sizeable rectangle, rinse it immediately
2. Then drain off the water and put inside the pot. Add a pinch of salt and water to about the level of the yam. Cook for 10mims.
3. Then in another bowl crack your eggs, add pinch of salt and your seasoning and whisk together.
4. Dredge the yam in the eggs and fry.
5. When it's done then serve!

Egg Coated Fried Yam (Yamarita) was prepared by boiling, then coated in seasoned eggs mixture, I added pepper in the egg mixture for more flavor but it optional you don't have to add the pepper. Add salt and just enough water to cover the yam in the pot. Drain the water and set aside to cool while you prepare the eggs. Break the eggs into a small bowl, add a pinch of salt, whisk and set aside. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe.

So that is going to wrap it up with this exceptional food egg coated yam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!