Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain and egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Starts With An Egg, Low Prices. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin from that point.

Plantain and egg is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Plantain and egg is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook plantain and egg using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Plantain and egg:

1. Take Plantain
2. Take Egg
3. Get Oil
4. Prepare Seasonings

Plantain and Egg is honestly my favourite thing to eat mid-morning on a day where I don't have any spectacular plans. Mostly because it sends me right back to bed for a cat nap. A very important point to also note is that in this entire world, there is no one and I mean NO ONE- not my mother, any of my aunties, friends or foes- that can make plantain and egg better than I can. This here is hash plantain made with beans, bell pepper (might I add, abundantly available this time of the year) tomatoes and other spice mixes, then top with eggs.

Steps to make Plantain and egg:

1. Ki bare plantain dinki ki yanka ki sa mai yayi zafi kidan da salt kadan shikenan
2. Egg ki fasa a clean bowl kisa maggi onion shikenan ki soya

A very important point to also note is that in this entire world, there is no one and I mean NO ONE- not my mother, any of my aunties, friends or foes- that can make plantain and egg better than I can. This here is hash plantain made with beans, bell pepper (might I add, abundantly available this time of the year) tomatoes and other spice mixes, then top with eggs. The best part about this incredibly flavorful, hearty and filling, nutritious, paleo breakfast and is that it is topped with fried eggs. The eggs are cracked right on top of the plantain breakfast hash and then baked. The eggs come out with runny yolks - the best when soaked up by the plantains - and the egg whites sink into the plantain hash and cook around it creating an almost custard-y texture.

So that is going to wrap this up with this exceptional food plantain and egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!