Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg. Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. The ingredients are mainly fish paste with a small amount of finely chopped vegetables, seasoning and egg/corn flour (corn starch) to bind the meat. Great recipe for Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

1. Take 1 bag Bean sprouts
2. Make ready 1 packet Satsuma-age
3. Get 1 Egg
4. Get 1 tsp Dashi stock granules
5. Take 1 tbsp Soy sauce
6. Prepare 1 Vegetable oil

This has been one of my favourite side dishes from when my mom used to cook them for me when a kid. I had a craving for it so I tried recreating it in my own way. Stir-fry the ingredients briefly over high. Home-made Satsuma-age Fish Cakes White fish such as cod • Lima beans (frozen ones are OK) • Carrot • Wood ear mushrooms (rehydrated and squeezed out of the excess water) • Dried shrimps • Dried shiitake mushrooms (rehydrated and chopped finely) • Sugar • Salt My bean sprouts looks a little brownish due to soy sauce.

Instructions to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

Stir-fry the ingredients briefly over high. Home-made Satsuma-age Fish Cakes White fish such as cod • Lima beans (frozen ones are OK) • Carrot • Wood ear mushrooms (rehydrated and squeezed out of the excess water) • Dried shrimps • Dried shiitake mushrooms (rehydrated and chopped finely) • Sugar • Salt My bean sprouts looks a little brownish due to soy sauce. You can skip adding soy sauce if you want. I actually salivate (lau nua) while plucking the roots. Flip the cakes over and fry for another two minutes.

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