Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, done in a flash! new potatoes stir-fried with butter-curry seasoning. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning. I whipped this up when I wanted a side dish but it was so delicious it could be a main dish too. A tasty way to prepare new potatoes.

Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have done in a flash! new potatoes stir-fried with butter-curry seasoning using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning:

1. Prepare 6 New potatoes
2. Make ready 4 Coarse-cut sausage
3. Take 1 clove Finely-chopped garlic
4. Prepare 10 grams Butter
5. Prepare 1 tbsp Olive oil
6. Prepare 1 Dried parsley
7. Prepare 1/2 tsp Salt
8. Take 1 Black pepper
9. Take 1 tbsp Curry powder

See great recipes for Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale too! Cook them together for the most flavor - just don't put the garlic in until the potatoes are getting close to done. The onions get a little browned and crunchy and make this dish beyond yummy. In a large cast iron frying pan, heat oil over medium-high heat.

Instructions to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning:

1. Slice the new potatoes into matchsticks. Slice the sausages into thin diagonal pieces. Heat the butter, olive oil, and garlic in a frying pan over medium heat, then stir-fry the potatoes.
2. When all ingredients are coated evenly in oil, and when the potatoes are tender, add sausage slices and continue frying.
3. Cover with a lid, and steam for 5 minutes, removing the lid now and then to turn the potatoes and sausage to brown them evenly.
4. Add the curry powder, salt, pepper to taste, sprinkle with dried parsley, and serve.

The onions get a little browned and crunchy and make this dish beyond yummy. In a large cast iron frying pan, heat oil over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic granules and paprika and cook a few minutes more. I like to add a tablespoon of butter half-way though frying.

So that’s going to wrap this up with this special food done in a flash! new potatoes stir-fried with butter-curry seasoning recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!