Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, unbeatable bonito and soy sauce seasoning! easy japanese leek rice cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Unbeatable Bonito and Soy Sauce Seasoning! This is one dish I always make when I have rice cakes on hand.

To get started with this recipe, we have to first prepare a few ingredients. You can cook unbeatable bonito and soy sauce seasoning! easy japanese leek rice cakes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes:

1. Prepare 1 Japanese leek
2. Get 3 Cut rice cakes
3. Get 1 packet Bonito flakes
4. Prepare 2 tbsp Soy sauce
5. Make ready 1 tbsp Olive oil (or any vegetable oil of your choice)

The name Goongjoong/gungjung/Kungjung/Koongjoong means royal court and so you can guess where this dish comes from. Unbeatable Bonito and Soy Sauce Seasoning! It's an easy and delicious dish. Try this recipe out when you have leftover rice cakes from the New Years feast.

Instructions to make Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes:

1. Heat olive oil in a frying pan, add diagonally sliced leek and rice cakes cut into eighths, cover with a lid, then cook for 5 minutes on medium-low heat.
2. The rice cakes should become soft and the leeks should brown a little.
3. Add bonito flakes and soy sauce, then it's ready to serve! Don't forget to turn off the heat!

It's an easy and delicious dish. Try this recipe out when you have leftover rice cakes from the New Years feast. Rinse rice in a bowl in several changes of cold water until water is almost clear; drain well in a large sieve. Chinese and Japanese soy sauces have two major differences. The recipes for each type of sauce use different ingredients.

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