Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, water and sugar-free! tasty simmered mackerel with 3 seasonings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have water and sugar-free! tasty simmered mackerel with 3 seasonings using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings:

1. Prepare 1 whole fish Mackerel
2. Make ready 50 ml Sake
3. Prepare 50 ml Mirin
4. Get 100 ml Soy sauce
5. Take 1 add (to taste) Ginger

Slice the bok choi into strips and lightly fry in oil. In the same pan, add the mackerel into the broth and pour in the milk. Add the potato starch to thicken. Rinse mackerel in cold water and pat dried.

Steps to make Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings:

1. Slice the mackerel in half, and chop it into serving sizes. Place on a flat sieve, then pour boiling water over it to remove the odor.
2. Bring the mirin and sake to a boil in a pot, evaporate the alcohol, then add the soy sauce and ginger. Once it comes to a boil, add the mackerel.
3. Cover with a lid, then simmer for 15 minutes and serve.

Add the potato starch to thicken. Rinse mackerel in cold water and pat dried. Make a cross incision on the skin side. In a small saucepan, combine all the ingredients for Seasonings and bring it to a boil. It should be simmered for ten minutes.

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