Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron (seasoning and care). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron (Seasoning and Care) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cast Iron (Seasoning and Care) is something which I’ve loved my entire life. They are nice and they look wonderful.

We Have Almost Everything on eBay. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Cast iron cookware is as durable as it is frugal.

To begin with this particular recipe, we have to first prepare a few components. You can have cast iron (seasoning and care) using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron (Seasoning and Care):

1. Make ready 1 Cast Iron Pot or Pan
2. Take 1 Cloth
3. Take 1 Bottle of vegetable oil

But with the right preparation, you can. Cast iron seasoning is the process of applying oil on bare cast iron and heating it so that the oil binds up with the cookware forming a nonstick layer for the cookware. Proper care and cleaning help in retaining the seasoning for a longer period. Always preheat your pan and warm your cooking oil before adding food.

Steps to make Cast Iron (Seasoning and Care):

1. Seasoning - Using a cloth lightly coat vegetable oil all over entire pan or pot. Place pot or Pan in oven upside down and set it to 200°F. Once oven and pan are heated, take out pan or pot (be extremely careful as it will be hot). Using same cloth and very slight amount of oil, re-coat rubbing the oil into the fine cracks of the Cast Iron that open as it is heated. Make sure there is no excess oil to dripping from pan. Set oven to 400°F and re-insert the pan upside down and bake for 1 hour. Let pan cool and your done.
2. Rusted Cast Iron - soak in white vinegar for a couple of hours. After soak, use wire brush to scrape off all rust and discoloration in the iron. You can use 1 part vinegar to 1 part water so you are not burning through a bunch of vinegar in a large project. You may need to repeat a few times to get all of it.
3. Cleaning - While cast iron is still warm (not hot), use hot water only and soft bristle brush to get off surface gunk. NEVER USE SOAP! Soap breaks down your seasoning by disolving the oil fat. If you use soap, strip it all the way down with wire brush and re-season. ALWAYS dry off cast iron and heat on low stove top for 2 minutes to dry off. Once dry you can use coarse salt and a brush to work any hard caked on gunk. But remember, cast iron leftovers just add seasoning and flavor to your next cook.
4. Preparation for cooking - a good season on a pan will last a while, but you can extend it by adding either a grease smere of butter on the pan to keep it from sticking, or light oil.
5. Good practice - it's always a good practice idea to oil a little after washing. Keeps a nice season on it, but make sure you wipe down extra oil so the pan is not overly greasy.
6. Never - Never put in a dishwasher
7. Prior cook char spots. Every pan will get them unless you strip the pan down and re-season it before every use which is impracticle. Just remember to grease those char spots before cooking and as long as it's not a large glob of left overs, won't become a problem.

Proper care and cleaning help in retaining the seasoning for a longer period. Always preheat your pan and warm your cooking oil before adding food. You want to avoid using excessive water in the care of your cast iron skillet. Do not clean in the dishwasher, always handwash When you're washing your cast iron, use just enough water to remove any food residue in the skillet. If your cast iron was properly seasoned, residue should just slide right out.

So that’s going to wrap it up for this exceptional food cast iron (seasoning and care) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!