Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, viazi karai with dhania and seasonings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Viazi Karai with Dhania and seasonings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Viazi Karai with Dhania and seasonings is something that I have loved my entire life. They’re fine and they look wonderful.

Fill Your Cart With Color today! When ready pour out the hot water and let the potatoes cool. Set your pan with cooking oil on the cooker to boil as you wait. Great recipe for Viazi Karai with Dhania and seasonings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook viazi karai with dhania and seasonings using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Viazi Karai with Dhania and seasonings:

1. Get 200 g baking flour
2. Take 50 g diced coriander(one bunch)
3. Take 1 tbsp orange food colour
4. Get 300 ml water (2 glasses)
5. Prepare 1 kg potatoes/20 potatoes
6. Make ready 1 tea spoon ground garlic
7. Get 1 tea spoon of salt

For instance, one can decide to. small bunch of dhania (Coriander) chillies (As desired) pinch of tumeric. salt and pepper to taste oil for frying. Put some water in a pot and add the garlic powder, boil potatoes till tender. Take care not to over cook. Mix flour, dhania, chillies, turmeric, salt and pepper then add the water a little at a time to make a thick paste.

Steps to make Viazi Karai with Dhania and seasonings:

1. Peel and wash the potatoes then chop into halves or quarter pieces
2. Cut the coriander into really small pieces (diced)
3. Mix the flour, coriander, salt and food colour together.
4. Add the water in small bits as you continue whisking.
5. When you are satisfied with the flour mixture keep for 30mins.
6. Boil your chopped pieces of potatoes for 15mins.(don't over cook). When ready pour out the hot water and let the potatoes cool. Set your pan with cooking oil on the cooker to boil as you wait.
7. When the oil is hot enough(boiling point), Dip the potatoes in the flour mixture and then immediately into the cooking pan.
8. Deep fry the potatoes for 20-25min until crispy.
9. Use a basket to sieve and dry out the extra oil
10. Serve with your favourite sauce

Take care not to over cook. Mix flour, dhania, chillies, turmeric, salt and pepper then add the water a little at a time to make a thick paste. Make the batter (coating) by mixing the all purpose flour with the spices. That is, mix together the flour with paprika, turmeric, coriander, black pepper, the remaining cumin, salt and chili. Add in some water gradually, mixing until you get a smooth pancake-batter-like consistency.

So that’s going to wrap this up with this exceptional food viazi karai with dhania and seasonings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!