Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, radish leaves rice seasoning (japanese furikake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Radish leaves Rice seasoning (Japanese furikake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Radish leaves Rice seasoning (Japanese furikake) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):

1. Make ready 3 cups Radish leaves (minced)
2. Take 1 Tablespoon Sesame oil
3. Make ready 2 Tablespoon Sake
4. Prepare 1 Teaspoon Sugar
5. Take 1 Teaspoon Mirin
6. Take 2 Tablespoon Soy Sauce
7. Make ready 3 Tablespoon Dried bonito flakes
8. Make ready 1 Tablespoon Sesame
9. Take 1 pinch Red chili pepper powder

Wash the radish leaves really well. Strain leaves, rinse under cold water, and squeeze the leaves to remove as much moisture as possible. In a large skillet or wok, dry fry the leaves on medium heat until most of the moisture is removed. Chop up the radish leaves finely, then put the chopped leaves in a cup.

Instructions to make Radish leaves Rice seasoning (Japanese furikake):

1. Mince the radish leaves (about 5mm)
2. Heat the sesame oil in the frying pan, then add the minced radish leaves.
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
4. Add Red chili pepper powder and sesame to 3, then mix.
5. Plate it, and it's done! You can enjoy it with rice.

In a large skillet or wok, dry fry the leaves on medium heat until most of the moisture is removed. Chop up the radish leaves finely, then put the chopped leaves in a cup. Heat up a large frying pan with the sesame oil over medium heat. Daikon radish roots have an earthy bite that mellow when heated. Their greens, while sometimes overlooked and tossed aside, are highly nutritious and mouthwatering when made into furikake, a Japanese rice seasoning, then added to steamed rice, miso soup, or stir fry.

So that’s going to wrap this up with this exceptional food radish leaves rice seasoning (japanese furikake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!