Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black vinegar sweet n' sour stir-fry with satsuma-age. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have black vinegar sweet n' sour stir-fry with satsuma-age using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:

1. Get 4 Satsuma-age
2. Take 1/2 Onion
3. Make ready 1/2 Carrot
4. Prepare 2 Green peppers
5. Take 1/2 Red bell pepper
6. Make ready 4 Shiitake mushrooms
7. Get 1 for frying Oil
8. Get 2 tbsp Katakuriko slurry
9. Make ready Seasonings
10. Make ready 2 tsp Chicken stock granules
11. Take 100 ml Hot water
12. Get 3 tbsp Ketchup
13. Take 3 tbsp Sugar
14. Get 3 tbsp Black vinegar
15. Take 2 tbsp Soy sauce

Skip the take out and make this infinitely better - and far healthier - homemade Far East favorite. This recipe serves four people so be sure to store the extras for lunch or dinner the next day. I have a confession…this Sweet and Sour Chicken Stir Fry was supposed to be made with tofu. Mix together the sauce ingredients in a small bowl.

Instructions to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:

1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.

I have a confession…this Sweet and Sour Chicken Stir Fry was supposed to be made with tofu. Mix together the sauce ingredients in a small bowl. Heat the wok and add oil. When the oil is ready, add the frozen vegetables. Stir-fry until tender but not overcooked.

So that’s going to wrap this up for this special food black vinegar sweet n' sour stir-fry with satsuma-age recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!