Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajon seasoning. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajon seasoning is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cajon seasoning is something which I have loved my whole life. They’re nice and they look wonderful.
Free UK Delivery & Same Day Dispatch Looking For Cajun Seasoning? Pound the sea salt until fine, then mix with all the remaining ingredients. Alternatively, for a smoother powder, blitz in a spice grinder. Originating from Louisiana, Cajun seasoning can be used in so many ways.
To get started with this recipe, we have to prepare a few components. You can have cajon seasoning using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cajon seasoning:
- Get 2 tbsp onion powder
- Make ready 2 tbsp garlic powder
- Prepare 2 tbsp dried oregano
- Get 2 tbsp dried basil
- Take 1 tbsp dried thyme
- Get 2 tbsp ground black pepper
- Prepare 5 tbsp paprika
- Make ready 4 tbsp Lawrys season salt
- Prepare 1 tbsp Cayenne pepper
This Cajun spice is a lot less salty than the store-bought variety. Homemade Cajun Seasoning is a tasty, versatile blend made from common spices you probably already have on hand. Great on meats, pasta, veggies, and more! A lot like Paul Prudhomme's but with less salt.
Steps to make Cajon seasoning:
- Mix well and seal in a jar or container
- Then place on any kind of meat it has a nice little kick if more heat is desired then add more cayenne
Great on meats, pasta, veggies, and more! A lot like Paul Prudhomme's but with less salt. The base of a good Cajun seasoning is equal amounts of cumin, coriander and paprika. However, I like oregano, salt and cracked pepper in mine. Originating from Louisiana, cajun seasoning is a simple blend of spices that perks up any dish that you use it in with its robust, peppery, zesty flavor profile.
So that is going to wrap it up with this exceptional food cajon seasoning recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
