Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, frozen tofu kara-age with shio-koji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Frozen Tofu Kara-age with Shio-Koji is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Frozen Tofu Kara-age with Shio-Koji is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have frozen tofu kara-age with shio-koji using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Tofu Kara-age with Shio-Koji:

1. Take 1 block Firm tofu
2. Take 1 tbsp Shio-koji (salt-fermented rice malt)
3. Take 1 clove Garlic
4. Make ready 1 knob Ginger
5. Prepare 1 dash Soy sauce
6. Prepare 1 Pepper
7. Take 1 Katakuriko
8. Take 1 Olive oil

Instructions to make Frozen Tofu Kara-age with Shio-Koji:

1. Defrost the frozen tofu. It should take about half a day to naturally defrost.
2. Gently use your hand or a weight to press down on the tofu to drain it. Well-drained tofu makes for a better texture.
3. Combine all of the seasoning ingredients into a container. Use your hands to break off pieces of the frozen tofu and have it absorb the seasoning ingredients.
4. Let it marinate for a while. Gently squeeze the tofu, then coat in katakuriko and fry.
5. If you tilt the frying pan, you can even fry them with a small amount of oil.

So that’s going to wrap this up with this special food frozen tofu kara-age with shio-koji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!