Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic fried usu-age with taro potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Fried Usu-age with Taro Potato is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Macrobiotic Fried Usu-age with Taro Potato is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic fried usu-age with taro potato using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Fried Usu-age with Taro Potato:

1. Take 10 slice Usuage (for inari sushi)
2. Get 8 Satoimo (taro)
3. Prepare 15 cm Green onions or scallions
4. Prepare 1 Your choice of vegetables
5. Get 1 tsp (A) Soy sauce
6. Get 1/3 tsp A. Salt

Steps to make Macrobiotic Fried Usu-age with Taro Potato:

1. Wash the taro potatoes clean, place in a pot, add enough water to cover them, and turn on the heat. Boil until the taro potatoes become soft, drain the water, and peel. (They will be hot, so be careful bit to burn yourself. It is good to do this while wrapping them in a clean cloth).
2. Finely chop the scallions. Also prepare any other vegetables of your choice. I used minced daikon radish leaves this time.
3. Mash the taro potatoes, and add in the "A" seasoning. Open up the usu-age, and pack in the potatoes.
4. Cook the usu-age in a heated frying pan until golden brown. (You generally don't need to use oil).
5. Cut into desired sizes. I love to eat this topped with Japanese-style an sauce, but it also tastes really good with ginger and soy sauce. Enjoy it with whatever you like.

So that’s going to wrap this up for this special food macrobiotic fried usu-age with taro potato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!