Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cajun/creole seasoning. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Can adjust salt and cayenne to your personal preference. Can make in advance, Will keep for months. Pound the sea salt until fine, then mix with all the remaining ingredients. Alternatively, for a smoother powder, blitz in a spice grinder.

Homemade Cajun/Creole Seasoning is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Cajun/Creole Seasoning is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade cajun/creole seasoning using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Homemade Cajun/Creole Seasoning:

1. Get 2 tsp. garlic powder
2. Make ready 2 tsp. paprika
3. Take 1 tsp. smoked paprika
4. Take 1 tsp. ground thyme
5. Take 1 tsp. dried oregano
6. Make ready 1 tsp. onion powder
7. Make ready 1 tsp. salt
8. Prepare 1/2 tsp. black pepper
9. Get 1/2 tsp. dried basil (optional)
10. Take 1/4 tsp. cayenne pepper (more for more heat)

Both Creole and Cajun cooking terms are used interchangeably. However, Cajun seasoning is a basic blend mix: use garlic powder, onion, black pepper, and Cayenne pepper. While creole seasoning goes a bit further than these basic spices with more herbs ranging from oregano to basil and paprika. If you find yourself in a bind, any Cajun seasoning blend will be a perfect substitute for Creole seasoning.

Instructions to make Homemade Cajun/Creole Seasoning:

1. Mix everything together. Store in a small, airtight container.
2. That's it! Enjoy it.

While creole seasoning goes a bit further than these basic spices with more herbs ranging from oregano to basil and paprika. If you find yourself in a bind, any Cajun seasoning blend will be a perfect substitute for Creole seasoning. Another option is to use the component ingredients - paprika, cayenne, garlic powder, onion powder, salt and pepper, dried oregano, basil and thyme. I use this Creole or Cajun seasoning when I want a little kick on chicken, meat, soups, stews and rice. It's our favorite for Oven Roasted Chickpeas.

So that’s going to wrap it up for this exceptional food homemade cajun/creole seasoning recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!