Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy stir-fried and simmered satsuma-age. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Stir-Fried and Simmered Satsuma-age is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Stir-Fried and Simmered Satsuma-age is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy stir-fried and simmered satsuma-age using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Stir-Fried and Simmered Satsuma-age:

1. Prepare 250 grams Satsuma-age
2. Get 2 tbsp ☆Soy sauce
3. Prepare 1 tbsp ☆Sake
4. Make ready 1 tbsp ☆Mirin
5. Get 2 tbsp ☆Sugar
6. Prepare 3 tbsp Sesame oil
7. Prepare 1 Red chili pepper

Steps to make Quick and Easy Stir-Fried and Simmered Satsuma-age:

1. Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices.
2. Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate.

So that’s going to wrap this up with this exceptional food quick and easy stir-fried and simmered satsuma-age recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!