Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala oats with italian seasoning. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Full of fiber and with veggies this oats is great alternative to ready masala oats packets available in market. Instructions Heat oil in a kadai. Add cumin and let it sizzle. Add onions and saute for a min.

Masala Oats with Italian seasoning is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Masala Oats with Italian seasoning is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala oats with italian seasoning using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala Oats with Italian seasoning:

1. Get 1 cup plain oats
2. Prepare 1 onion
3. Make ready 1 small tomato
4. Prepare 2 tbsp Peas
5. Prepare 1 green chilli
6. Take 2-3 cloves garlic
7. Get 7-8 curry leaves
8. Take 1 tsp oil
9. Take Salt, turmeric as per taste
10. Take Chilli flakes
11. Prepare Italian seasoning

Masala Oats is a savory oatmeal porridge made with porridge oats cooked with lots of vegetables and simple seasoning. It's a healthy, delicious, vegan, and gluten-free breakfast recipe. I love Oats as is but also love the Indian twist that I have given to this porridge by adding masala to it. I made some Indo - Italian flavoured Oats Porridge with generously grated Parmesan Cheese, Boiled egg and a tall mug of chai.

Steps to make Masala Oats with Italian seasoning:

1. Dry roast oats on medium flame.
2. Wash and cut all veggies.
3. In a pan take oil and saute onion, garlic, curry leaves and green chillies.
4. Add tomatoes and stir it. Add dry masalas, Italian seasoning and chilli flakes.
5. Add 2 cups of water and boil it for 2 minutes.
6. Add roasted oats to it, cover and cook it on slow flame.
7. Once the water evaporates the oats are ready to serve. Enjoy healthy and guilt free oats in breakfast.

I love Oats as is but also love the Indian twist that I have given to this porridge by adding masala to it. I made some Indo - Italian flavoured Oats Porridge with generously grated Parmesan Cheese, Boiled egg and a tall mug of chai. This masala oats needs just a couple of veggies, a few basic spices and a box of Quaker® Oats. This masala oats is just perfect for folks who love oats but like a different flavor profile than what they are used to eat regularly. Masala oats or savory oats porridge is so easy and it's going to be new breakfast introduction at my home henceforth.

So that’s going to wrap this up with this exceptional food masala oats with italian seasoning recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!