Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi dal with bitter gourd seasoning. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Methi Dal with Bitter gourd seasoning is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Methi Dal with Bitter gourd seasoning is something which I have loved my whole life. They’re nice and they look wonderful.

Check Out Bitter Gourd on eBay. Fill Your Cart With Color today! So, the result is this dal. If you like methi leaves and bitter gourd, this is a must try dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi dal with bitter gourd seasoning using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi Dal with Bitter gourd seasoning:

1. Prepare 1/2 cup Toor dal
2. Prepare 1/2 cup Chana dal /Bengal gram dal
3. Prepare 1/2 cup Moong dal/green gram
4. Prepare 1 Tomato (chopped)
5. Get 1/2 teaspoon Tamarind paste
6. Prepare To taste Salt
7. Take As required Chopped Coriander leaves – to garnish
8. Make ready For first seasoning:
9. Prepare 1 table spoon oil
10. Get 1/2 teaspoon Cumin
11. Take 1/4 tsp Hing / asafoetida
12. Prepare 7-8 Crushed garlic
13. Take 4-5 Green chillies (chopped)
14. Prepare 1 spring Curry leaves
15. Make ready 1 fistful Methi leaves – (finely chopped)
16. Make ready For Second seasoning:
17. Get 1 table spoon Ghee
18. Take 1 - Bitter gourd (finely chopped)
19. Prepare 1/2 tsp red chilli powder
20. Get 1 spring Curry leaves

Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Methi dal or fenugreek leaves (vendhaya keerai) dal is a very delicious dish made with fresh methi leaves, dal and spices. Whenever methi is in season, I make this dal. Methi dal goes well with chapati, phulkas, parathas, steamed rice and jeera pulao.

Steps to make Methi Dal with Bitter gourd seasoning:

1. Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts.
2. Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil.
3. Once again, do the seasoning. Take all the materials under second seasoning. - Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti.

Whenever methi is in season, I make this dal. Methi dal goes well with chapati, phulkas, parathas, steamed rice and jeera pulao. Take oil in a deep bottom pan,add hing and onion and fry till the onion become golden brown. Add kasuri methi and fry for few seconds. Add ginger garlic paste and fry till it become slight golden or till the oil separates.

So that is going to wrap this up with this exceptional food methi dal with bitter gourd seasoning recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!