Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach aapam with italian seasoning. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thaw spinach and squeeze out excess water. Now, squeeze some more and set aside. In a saute skillet, over medium heat, add olive oil and garlic. Cook until garlic is golden brown (don't burn it!).

Spinach aapam with Italian seasoning is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach aapam with Italian seasoning is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach aapam with italian seasoning using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach aapam with Italian seasoning:

1. Get 1 cup soaked rice
2. Get 1/2 cup soaked urad daal
3. Take 1 tsp Dahi
4. Get 1 cup red,yellow,green capsicum
5. Get 2 tbsp spinach puree
6. Take 1 tsp pizza seasoning
7. Prepare 1 tsp chilli flakes
8. Make ready to taste Salt
9. Prepare For tadka:
10. Make ready 1 tsp butter
11. Prepare 1 tsp mustard seeds
12. Prepare 1/4 tsp Ginger garlic paste

Slowly add water as needed and knead to a soft dough. Heat up a skillet with oil and saute onion, garlic and spinach and add seasoning. Combine over heat and cook until you are satisfied with the taste and result. Once the quinoa is ready, pour off the cooking water.

Instructions to make Spinach aapam with Italian seasoning:

1. First soak rice and urad daal over night, then morning first you can grind rice and make a smooth paste. Then you can grind urad daal and make a smooth paste.
2. Mix both well. And add Dahi.
3. Then add salt, chilli flakes,pizza seasoning,spinach puree, colour capsicum and mix it well.
4. Take aapam maker and grease with butter on medium flame gas.
5. Take a tadka bowl add butter and mustardseeds. Mustard seeds proper cooked add Ginger garlic paste and tadka pour in aapam mixture.
6. Then preheat aapam maker for 5 mins and then pour aapam mixture in this maker.
7. One side aapam is cooked and looks like brown so turn in other side and same cook.
8. So aapam is ready serve with sauce,masaladahi and pickle. Garnish with pizza seasoning and colour full capsicum.

Combine over heat and cook until you are satisfied with the taste and result. Once the quinoa is ready, pour off the cooking water. Push spinach on the side in the skillet and add mushroom back, then put cooked quinoa in the pan and toss to combine. Add parmesan, red chili pepper flakes, and Italian seasoning and give a quick stir. In a small bowl, whisk the oil, vinegar, garlic and Italian seasoning; set aside.

So that is going to wrap this up for this special food spinach aapam with italian seasoning recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!