Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makhana with peri peri seasoning. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. On the other had the peri peri mix/masala the most hot seasoning of all regular spices.this is a mixture of dry herbs & spices very healthy & rich source of vitamins & minerals . How to make peri peri makhana recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp.

Makhana with peri peri seasoning is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Makhana with peri peri seasoning is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have makhana with peri peri seasoning using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makhana with peri peri seasoning:

1. Prepare Handful makhana (fox nuts)
2. Make ready 1 tablespoon ghee
3. Take 1/2 teaspoon peri peri mix

Mix a dry rub with some salt, peri-peri chilli powder, a pinch of pepper. Now, put the makhana in the pan again and sprinkle the seasoning. Put the ghee in the same pan on low heat, add peri peri masala powder and salt,mix well and switch off the flame. Toss it well until the spices are coated well.

Instructions to make Makhana with peri peri seasoning:

1. Take a pan pop in a tablespoon of ghee set the flame on medium then add in makhana seeds roast till nice golden & crispy off the flame check one seed by crushing it the crisp sound says it’s done
2. Just sprinkle peri peri & toss it then enjoy the delicious snack.
3. We can also store it in a air tight container for about two weeks & enjoy the healthy peri peri makhana seeds.

Put the ghee in the same pan on low heat, add peri peri masala powder and salt,mix well and switch off the flame. Toss it well until the spices are coated well. Let the Makhana cool to room temperature. Peri Peri is a universally popular flavour and on strong customer demand, we present Peri Peri Makhana to you. Lightly roasted with no oil and only the freshly ground peri peri spice mix, you can munch in the healthiest snack now in your preferred flavour.

So that is going to wrap it up with this special food makhana with peri peri seasoning recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!