Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, french fries - indian seasoning. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Crispy Masala French Fries is an Indian style spicy Potato French Fries recipe that can be easily made at home by mixing thinly cut potatoes with corn starch and few spices and are deep fried until crisp. They are great to serve as an appetizer or with cocktails. WHICH IS THE BEST TYPE OF POTATOES FOR FRENCH FRIES? This French fry seasoning is an all-purpose seasoning that works great to jazz up burgers, veggies, grilled cheese, and more!

FRENCH FRIES - Indian Seasoning is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. FRENCH FRIES - Indian Seasoning is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have french fries - indian seasoning using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make FRENCH FRIES - Indian Seasoning:

1. Take 1 tsp Cumin Powder
2. Make ready 3 Potatoes
3. Get 1/4 tsp Sugar
4. Get 1 tsp Chilli powder
5. Get 1 tsp Coriander powder
6. Take 1 tsp coriander seeds
7. Take 1/2 tsp Pepper powder
8. Get As required Oil
9. Prepare as required water
10. Prepare 1 tsp Cornflour
11. Get 1 tsp coriander leaves chopped
12. Get 1 Kitchen Towel

Here are some of the best things about this recipe of Indian spicy French fries. They are- How to store fry seasoning. An air tight container is best. It keeps the spices from turning stale and losing their flavor.

Instructions to make FRENCH FRIES - Indian Seasoning:

1. Rinse the potatoes well and remove the peel completely. - These should be cut like a french fries. - Dip these pieces in cold water.
2. Take these pieces into a bowl and see to it that they do not get wet. - Then put these pieces in oil in a bowl and heat on a thin flame for 30 seconds. - Then place the kitchen towel on a plate and keep these pieces oiled until dry.
3. Add cornflour to these dried pieces and mix. - Then put these pieces in the fridge for 30 minutes. - Then take out these pieces and fry in a bowl with oil on a thin flame.
4. Then take all these in a bowl and add seasonings salt, chilli powder, cumin powder, cilantro powder, black pepper, coriander seeds (dhanya) and sugar and mix well for two minutes. - After that, it is very tasty to eat them.

An air tight container is best. It keeps the spices from turning stale and losing their flavor. You can also use a spice jar with a shaker top so it's easy to sprinkle on those hot fries!. Like all your other spices and seasoning, a cool, dry, and dark spot in your kitchen is the best place to store it. I usually season them after baking.

So that’s going to wrap it up for this exceptional food french fries - indian seasoning recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!