Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, inarizushi (sushi rice in seasoned aburaage). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Inarizushi (sushi rice in seasoned Aburaage) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Inarizushi (sushi rice in seasoned Aburaage) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):

1. Prepare 350 g Cooked sushi rice
2. Take 2-3 tbsp Sushinoko powder
3. Take 10 Aburaage (seasoned fried tofu curd)

Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice.

Instructions to make Inarizushi (sushi rice in seasoned Aburaage):

1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
2. Place a handful flavored sushi rice into an aburaage, shape and seal.
3. FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)

Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. It is quite simple to make Inari Sushi, particularly when you use store-bought seasoned aburaage. Among the various sushi recipes, Inari Sushi is one of the easiest. Named for the Shinto god Inari, Inarizushi is also known as "brown bag sushi" because the rice is packed in seasoned aburaage, or fried tofu pouches.

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