Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spring Onion Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Relax And Enjoy The Outdoors With Wilko Outdoor Living Collection. Browse A Wide Range Of Fantastic Products At Wilko. You can also serve the soup with some french loaf or baguette or even a pasta. Another recipe which can be made with spring onions is Spring onions fritters.

To get started with this recipe, we must first prepare a few ingredients. You can cook spring onion soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Soup:

1. Take 1 kg spring onions
2. Take 1 tsp olive oil
3. Prepare 4 tsp beef stock powder (I like Ina Paarman)
4. Get 2 liters water
5. Prepare Salt and pepper
6. Make ready Feta for garnish when serving

Saute for a minute or till it gets light brown in color. Steven Randazzo Our Spring Onion Soup is a lighter version of winter's favorite cheese-crusted French onion soup. When serving hot soup, deep bowls help retain the warmth of the broth; before serving, heat bowls by running them under hot water. In a heavy-bottomed sauce pan, melt the butter and add the onions, along with salt and pepper to taste.

Instructions to make Spring Onion Soup:

1. Wash spring onions and cut into 2cm slices
2. Heat olive oil in a deep pot and add he spring onions. Fry until soft but not brown
3. Add stock powder and water and cover with the lid of the pot until it begins to boil
4. Remove the lid of the pot and simmer for 10 minutes
5. Remove pot from stove and blend the soup using a stick blender until desired consistency is achieved (I like a chunky texture)
6. Add salt and pepper to taste
7. Top with feta cheese

When serving hot soup, deep bowls help retain the warmth of the broth; before serving, heat bowls by running them under hot water. In a heavy-bottomed sauce pan, melt the butter and add the onions, along with salt and pepper to taste. Saute for a few minutes, until the onions are softened, then add broth/water and bring the mixture to a boil. Heat the olive oil and butter in a heavy based pan. When foaming, add the spring onions and potato.

So that is going to wrap it up for this special food spring onion soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!