Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade udon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chef (and udon specialist) Shuko Oda shares her own recipe for traditional udon noodles, served in a simple homemade dashi broth. Traditional Japanese Homemade Udon Noodles Recipe! Let me show you how to make your own udon noodles from scratch and use them for your favorite Asian dish! Udon noodles are one of the most traditional Japanese noodles, which can be used in ramen or stir-fry.

Homemade Udon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Udon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade udon using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Homemade Udon:

1. Get 200 g flour
2. Make ready 1/2 cup water
3. Get 1 tbsp salt
4. Make ready 2 tbsp flour (when you cut the dough)
5. Make ready 1 tbsp Dashi powder (For soup)
6. Make ready 3 tbsp Soy sauce (For soup)
7. Prepare 1 tsp sugar (For soup)
8. Prepare 5/2 cup water (For soup)

To Cook Homemade Udon Noodles: Bring a large pot of water to boil and prepare a large bowl of icy water. The major steps in making Udon Noodles are: Dissolve salt in the water. Add the salt water to the flour and mix well. Form a ball and take it out onto a flat surface.

Steps to make Homemade Udon:

1. Make salt water
2. Flour put in the bowl
3. Put in 2/3 salt water
4. Stir up powerfully by hand
5. Put in 1/3 salt water and stir up
6. Knead dough out of bowl 20 time
7. Fold and mash 2～3time
8. If you don't have enough power, you can step on the dough in plastic bag
9. Make round, put in plastic bag, leave the dough for 30 minutes
10. Get smooth surface and fingermark when you push it
11. Knead dough 2～3 time, leave it for 10 minutes in plastic bag
12. Put 1 tbsp flour and bring out the dough from plastic bag
13. Roll out and 3 mm thin sheet by rolling pin
14. Put flour on the sheet and fold
15. Cut by 3 mm and disentangle
16. Boil for 10 minutes
17. Wash in flowing water
18. For soup: mix all ingredients and boil
19. Pour the soup on boiled udon and add toppings (ex. green onion, sesame)

Add the salt water to the flour and mix well. Form a ball and take it out onto a flat surface. Homemade (and Hand-Cut) Udon Noodles From Scratch To successfully make homemade udon noodles from scratch that are chewy, springy and won't disintegrate or become gummy in broth, you will need to add tapioca starch to your flour mixture. And don't be afraid to knead with your feet like it is traditionally done in Japan. Traditionally, homemade udon noodles involve an uncommon step in making noodles: foot-stomping.

So that is going to wrap this up with this exceptional food homemade udon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!