Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Cassava (Yuca) salad is an easy to prepare and healthy salad that comes together in minutes. Low in calories and perfect for as a light lunch or dinner idea. Anyway back to my yucca salad. Yucca root also known as cassava or manioc is similar to potatoes and can easily be used as a substitute for potatoes in your recipes.

Cassava salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cassava salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cassava salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cassava salad:

1. Get 2 large cassavas
2. Take 1 onion
3. Prepare 2 tomatoes
4. Prepare 1 tsp rajah
5. Prepare 1 sachet benny spice
6. Take water to boil until cooked

Arrange lettuce leaves in a flat meat plate put. • In a bowl combine cassava, kumala, beans and chopped herbs • Toss together gently • For the dressing - combine grated coconut cream, turmeric, ginger, watercress and honey • Blend using a stick blender Mogo Bhel (Boiled cassava salad) Mogo or better known as cassava or yucca is a very common vegetable eaten in South America, India and also African countries. In East Africa cassava is a staple just like potatoes are in the west. Cassava root is long and tapered, the vegetable has a thick outer brown skin and a white flesh. Cassava is a major Nigerian staple from which we process so many Nigerian foods.

Steps to make Cassava salad:

1. Boil cassava until well cooked
2. In a pot fry onion and rajah
3. Add chopped tomatoes then cut cassava in a small pieces and add to your onion pot with benny spice
4. Then serve its yummy

Cassava root is long and tapered, the vegetable has a thick outer brown skin and a white flesh. Cassava is a major Nigerian staple from which we process so many Nigerian foods. Without cassava, we would not have the many varieties of foods we have in Nigeria. Cassava recipes include but are not limited to: Starch, Garri (Eba), Cassava Fufu (Akpu), Bobozi, Abacha and many more. Nigerian Cassava Recipes Videos A Cassava Salad ??

So that’s going to wrap this up with this special food cassava salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!