Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kumamoto nankan-age ginger rice sushi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Kumamoto Nankan-age Ginger Rice Sushi Rolls Nankan-age is a type of flat fried tofu or aburaage, that is a traditional food speciality from the town of Nankan in Kumamoto prefecture. They keep well, and have a different texture from regular aburaage. Great recipe for Kumamoto Nankan-age Ginger Rice Sushi Rolls.

Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:

1. Take 4 Nankan-age
2. Get 100 ml ◎Japanese dashi stock
3. Take 1 tbsp ◎ Soy sauce
4. Take 1 tbsp ◎ Usukuchi soy sauce
5. Take 1 tbsp ◎Mirin
6. Prepare 1 tbsp ◎Sugar
7. Make ready 540 ml Raw rice
8. Prepare 90 ml ● Sushi Vinegar (store bought)
9. Take 2 tbsp ●Toasted sesame seeds
10. Take 60 grams ● Sweet pickled ginger (handmade)
11. Get 8 ・Asparagus
12. Prepare 4 ・Imitation crab sticks
13. Get 1 small can ・Canned tuna
14. Prepare 1 tsp Sugar
15. Prepare 1 tsp Soy sauce

Add ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors. They keep well, and have a different texture from regular aburaage. I combined sushi rice flavored with home. cookpad.japan.

Instructions to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:

1. Pour hot water over the Nankan-age to remove excess oil on the surface.
2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

They keep well, and have a different texture from regular aburaage. I combined sushi rice flavored with home. cookpad.japan. To make the sushi take a Japanese bamboo sushi mat and place a sheet of seaweed on top. Have a small bowl of water to hand. Dip your fingers in the water before you touch the rice.

So that is going to wrap this up with this special food kumamoto nankan-age ginger rice sushi rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!