Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken with artichokes and olives. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken with artichokes and olives is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken with artichokes and olives is something that I’ve loved my whole life. They are fine and they look fantastic.

We Have Almost Everything on eBay. Today's Best Deals from across the web. Nestle the chicken pieces back into the dish, then stir them in to coat in the sauce. Scatter over the celery, button onions and artichokes.

To get started with this recipe, we must prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with artichokes and olives:

1. Prepare 400 g (1 can) artichokes, drained and diced
2. Take 140 g pitted kalimata olives (rinsed once and cut into halves)
3. Get 450 g chicken breast fillet (no skin)
4. Take 1 1/5 cups chicken stock
5. Prepare 1 tsp paprika powder
6. Make ready 1 tsp dried ground ginger
7. Prepare 2 tbsp plain flour
8. Make ready 1/4 salt
9. Make ready 1/3 cup white wine (optional)
10. Prepare Olive oil (I used the bland one, not virgin)

Increase the heat to medium-high and simmer uncovered, stirring occasionally, until the chicken is heated. Spread artichokes and olives around chicken, then add wine and stock. Sprinkle with tarragon and season with salt and pepper to taste. Add artichokes and lemon rounds, bring to a boil and then add the chicken along with any accumulated juices on the plate.

Steps to make Chicken with artichokes and olives:

1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
2. Mixed flour with salt and 1/4 paprika powder and mixed well.
3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
4. Heat the olive oil on skillet and brown the chicken pieces.
5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

Sprinkle with tarragon and season with salt and pepper to taste. Add artichokes and lemon rounds, bring to a boil and then add the chicken along with any accumulated juices on the plate. Lower heat and simmer until chicken is cooked through. Add olives and spinach and cook until olives are warmed and spinach is just wilted. Coat chicken lightly with the flour mixture and set aside.

So that is going to wrap this up for this special food chicken with artichokes and olives recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!