Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple flat bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple Flat bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Flat bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple flat bread using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Flat bread:

1. Get 2 cups / 300g plain flour (all-purpose flour)
2. Take 1/4 cup extra for dusting & adjusting dough
3. Take 1/2 tsp salt
4. Get 3 1/2 tbsp / 50g butter
5. Get 3/4 cup / 185 ml milk
6. Make ready 1/2 tbsp oil (for cooking) or more when needed

An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. Mix the flour, salt, coriander seeds and paprika in a large bowl, make a well in the centre and add the olive oil and the warm water.

Steps to make Simple Flat bread:

1. Combine 2 cups flour, salt, butter and milk. - Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
2. Wrap with cling wrap and rest at room temperature for 30 minutes or so.
3. Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about the size of your pan which you will be using to fry in.
4. Heat 1/2 tbsp olive oil in a non-stick pan over medium heat - or lower if you have a heavy based skillet.
5. Place one flatbread in the pan, cook for around 1- 1 1/2 minutes - it should bubble up - then flip and cook the other side, pressing down if it puffs up. There should be a smallish golden brown spots on both sides.
6. Stack the cooked bread and keep wrapped with a tea towel - the moisture helps soften the surface, making them even more pliable.
7. Continue to cook with remaining pieces. - Optional: Brush or spray bread with olive oil or melted butter, for a more luxurious finish. Or even with melted butter mixed with minced garlic for a garlic butter version!
8. The filling I used was Bacon, Garlic, onion, mushrooms and pesto sauce… Fried bacon, garlic and onions first, added mushrooms and 5 mins later added the pesto sauce warmed it up and added onto the Flat bread.

Or as naan to dunk into Tikka Masala or Butter Chicken. Mix the flour, salt, coriander seeds and paprika in a large bowl, make a well in the centre and add the olive oil and the warm water. Easy Flat Bread Recipe If you look at most of the recipes on my blog, they are all really (and I mean really) easy. I'm not saying this is the best or most perfect way to make flat bread, but it's the way I whip it up, it's delicious and I use it to accompany curries and soups. Some flatbreads are leavened while others do not use a raising agent.

So that’s going to wrap it up with this special food simple flat bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!