Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saffron bread rabri. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Saffron Rabri is a sweet dish made with rabri, bread and saffron strands. This dessert is creamy and super tasty. In saffron and mill dip bread slice and cook on slow flame.

Saffron Bread Rabri is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Saffron Bread Rabri is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saffron bread rabri using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Bread Rabri:

1. Make ready 1/2 ltr Milk
2. Get 1 tsp Saffron strands
3. Take 2 tsp Rock candy
4. Take 1 tsp cardamon powder
5. Get 2 Bread slices
6. Get 1 tsp Vanilla flavoured custard powder
7. Take 2 tsp Chopped dry nuts
8. Prepare How to make Saffron Bread Rabri
9. Take strands Once it starts to boil, add saffron

Pour half the syrup over the bread. Boil milk till less than half the quantity is left, stirring all the time. Add strands of saffron previously soaked in a little water. Pour rabri over the bread soaked in syrup.

Steps to make Saffron Bread Rabri:

1. Heat milk in a heavy bottom pan.
2. Keep boiling in medium flame till 5 minutes.
3. Add rock candy.
4. Add custard powder, keep stirring continuously.
5. When the volume reduces take bread slices by cutting edges.
6. Add small pieces and cardamom powder, stir once.
7. Cook for another minute.
8. Transfer it in a serving bowl, let it be cool.
9. Store in fridge for minimum 30 minutes.
10. Decorate with mixed dry nuts (me used pistachio, cashew and almond).
11. Serve in chill.

Add strands of saffron previously soaked in a little water. Pour rabri over the bread soaked in syrup. Garnish with nuts and serve hot or cold. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri.

So that is going to wrap this up for this special food saffron bread rabri recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!