Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese fried spinach with aburaage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Fried Spinach with Aburaage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese Fried Spinach with Aburaage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese fried spinach with aburaage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Fried Spinach with Aburaage:

1. Get 200 g Spinach
2. Take 2 Aburaage
3. Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
4. Get 1 teaspoon soy sauce
5. Make ready 1 tablespoon sesame oil
6. Make ready Sesame

Steps to make Japanese Fried Spinach with Aburaage:

1. Wash and cut Spinach
2. Boil Spinach with a little salt
3. Cut Aburaage
4. Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
5. Garnish with sesame
6. Today's Obentou lunch box for my daughter

So that is going to wrap it up for this special food japanese fried spinach with aburaage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!