Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home-made satsuma-age fish cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Home-made Satsuma-age Fish Cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Home-made Satsuma-age Fish Cakes is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have home-made satsuma-age fish cakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home-made Satsuma-age Fish Cakes:

1. Prepare 400 grams White fish such as cod
2. Take 30 grams Lima beans (frozen ones are OK)
3. Get 30 grams Carrot
4. Take 20 grams Wood ear mushrooms (rehydrated and squeezed out of the excess water)
5. Take 2 tbsp Dried shrimps
6. Get 2 Dried shiitake mushrooms (rehydrated and chopped finely)
7. Take 16 grams Sugar
8. Get 7 grams Salt
9. Prepare 1 tsp each Soy sauce and juice from grated ginger
10. Take 16 grams Cornstarch
11. Make ready 2 tsp of water and sake Water to dissolve the cornstarch

Each fish cake is just the right size to pick up and bite into. Freshly made hot satsuma-age is so good that I usually pick it up as soon as it is fried and have a big bite. Great recipe for Home-made Satsuma-age Fish Cakes. These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'.

Steps to make Home-made Satsuma-age Fish Cakes:

1. These are the ingredients. You can see one filet of fish in the photo, but I actually used 2 filets of fish (400 g).
2. I used 2 kinds of fish and you can see the difference of the colour in this photo. Blitz the fish in a food processor.
3. Transfer the fish into a mortar (with pestle) bowl.
4. My mortar and pestle is small, so I ground the fish until smooth in 4 batches. This is a tiring job, but you will have plump fish cakes by doing this process.
5. Add the sugar and salt and grind the mixture further. Add the cornstarch dissolved in water and sake, and stir in the wood ear mushrooms and carrot.
6. Add the soy sauce and juice from the grated ginger, and shape the mixture into balls. Personally, I believe the wood ear mushrooms and lima beans are essential.
7. Deep-fry the fishballs in the oil heated to 100-140˚C for 4-5 minutes. If you use fresh oil, you will have pale-browned fishballs. If the oil has been used many times before, they will be dark-colored.
8. It is done. Note: In the photo at Step 5, you can see a naruto sitting next to the fish cakes. I tried to make it for fun.

Great recipe for Home-made Satsuma-age Fish Cakes. These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than.

So that is going to wrap it up for this special food home-made satsuma-age fish cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!