Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Get 2-3 slices cooked bacon
2. Take 4 skinless boneless chicken tenderloins
3. Prepare 2 (10.5) once cans cream of mushroom soup
4. Make ready 14.5 ounce can chicken broth or chicken soup base
5. Prepare 1 small white onion, chopped
6. Take 2 tsp curry powder
7. Make ready 1 tbsp worcestershire sauce
8. Prepare 2 cups uncooked long grain rice
9. Prepare 1 S&B mild curry block –> just 1 slice (optional)
10. Get 1/2 tsp crushed red pepper (optional)

Combine all the ingredients in your slow cooker. You can add a bag of frozen carrots to your curry as well. I add it for that additional kick. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

I add it for that additional kick. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Boneless chicken, sweet potatoes, chopped onion, coconut milk, and spices. After the Crock Pot Chicken Curry has been slow cooking for hours the flavor of the coconut milk and the curry spices infused the boneless chicken with moisture and the curry spice flavors. Serve the Crock Pot Chicken Curry over a bed of long grain white rice.

So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!