Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 5-minute sweet and savory satsuma-age simmer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

5-Minute Sweet and Savory Satsuma-age Simmer is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 5-Minute Sweet and Savory Satsuma-age Simmer is something which I have loved my entire life. They’re fine and they look wonderful.

Fill Your Cart With Color today! Diagonally slice the satsuma-age in half. Combine the ● ingredients in a sauce pan, and simmer over medium heat. Pay attention so that you don't burn it!

To get started with this particular recipe, we have to first prepare a few components. You can have 5-minute sweet and savory satsuma-age simmer using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 5-Minute Sweet and Savory Satsuma-age Simmer:

1. Prepare 2 small Satsuma-age
2. Take 1/3 Green peppers
3. Make ready 100 ml ● Water
4. Make ready 2 tbsp ● Soy sauce
5. Make ready 1 tsp ● Sugar

Satsuma-age (薩摩揚げ) is a fried fishcake originating from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known by a variety of regional names throughout Japan.

Instructions to make 5-Minute Sweet and Savory Satsuma-age Simmer:

1. Diagonally slice the satsuma-age in half. Julienne the green peppers.
2. Combine the ● ingredients in a sauce pan, and simmer over medium heat. Once it comes to a boil, add the satsuma-age and green peppers, then simmer for 3 minutes over low-medium heat. Turn them over, then simmer for 2-3 more minutes.

It is a specialty of the Satsuma region. It is known by a variety of regional names throughout Japan. How To Make Chia Seed Pudding. Quick & Healthy Air fryer Granola. Batata Poha (Flattened rice with potatoes) Baked French Toast.

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