Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malaysian mee hoon goreng. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.

Malaysian Mee Hoon Goreng is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Malaysian Mee Hoon Goreng is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Mee Hoon Goreng:

1. Prepare Spice Paste
2. Get 4 cloves garlic
3. Prepare 4 shallots
4. Make ready 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
5. Make ready 1 tsp dried shrimps, omit if making vegetarian noodles
6. Get Blend the above ingredients into a fine paste
7. Take Seasoning
8. Make ready 2 tbsp sweet soya sauce
9. Make ready 2 tbsp vegetarian oyster sauce
10. Take 2 tbsp light soya sauce
11. Get 1 tbsp thick caramel soya sauce
12. Prepare 1/2 tsp sesame oil, optional
13. Take Other ingredients
14. Prepare 150 grams dry rice noodles, soak in cold water for few hours
15. Make ready 100 grams beansprouts, tailed
16. Make ready 50 grams carrots, cut into matchsticks size
17. Take 50 grams yellow and red pepper, cut into matchsticks size
18. Get 1 medium onion, thinly sliced
19. Take 3-4 tbsp vegetable oil
20. Take Garnish
21. Get Deep fried sliced tofu
22. Prepare Chopped spring onions
23. Prepare Crispy shallots
24. Get Eggs, optional

It is a dish that we enjoy eating for breakfast, lunch and dinner! This dish can be as basic or as lavish as you want. Improvise by adding different vegetables, prawns and chicken. Add the sliced onion and fry till it soften.

Instructions to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

Improvise by adding different vegetables, prawns and chicken. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. Add some water if the mixture gets too dry. Add the carrot and peppers and mix well.

So that is going to wrap it up for this special food malaysian mee hoon goreng recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!