Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy satsuma-age–goes great with rice!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Satsuma-age–Goes Great with Rice! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Satsuma-age–Goes Great with Rice! is something which I’ve loved my entire life.

Spicy Satsuma-age–Goes Great with Rice! cookpad.japan. Satsuma-age is a lifesaver when you need another dish or a bento filler. This is a nice spicy dish to enjoy even served cold. Sesame seeds are delicious as a garnish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy satsuma-age–goes great with rice! using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Satsuma-age–Goes Great with Rice!:

1. Prepare 3 Satsuma-age
2. Prepare 2 tsp ★Soy sauce
3. Make ready 2 tsp ★Mirin
4. Get 1 tbsp ★Sugar
5. Make ready 1/2 tsp ★Doubanjiang (or see hints below)
6. Prepare 1 Sesame oil

This is a nice spicy dish to enjoy even served cold. Sesame seeds are delicious as a garnish. Adjust the doubanjiang paste to taste. Instead of doubanjiang, you could use Korean red chili paste or kimchi.

Steps to make Spicy Satsuma-age–Goes Great with Rice!:

1. Pour boiled water over the satsuma-age to remove the excess oil. Cut into 2-3mm strips and set aside. Combine the ★ ingredients.
2. Heat the sesame oil in a pan and add the satsuma-age from Step 1. Once it's lightly browned, add the ★ mixture.
3. Here is a chikuwa variation

Adjust the doubanjiang paste to taste. Instead of doubanjiang, you could use Korean red chili paste or kimchi. If you like sliced. 日本; Español; English; Indonesia. This is a nice spicy dish to enjoy even served cold. Can you reheat Nando's Spicy Rice?

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