Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken with artichokes and olives. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find Easy recipe for chicken Looking For Mushroom Chicken? We Have Almost Everything on eBay. Nestle the chicken pieces back into the dish, then stir them in to coat in the sauce. Scatter over the celery, button onions and artichokes.

Chicken with artichokes and olives is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken with artichokes and olives is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with artichokes and olives:

1. Make ready 400 g (1 can) artichokes, drained and diced
2. Prepare 140 g pitted kalimata olives (rinsed once and cut into halves)
3. Get 450 g chicken breast fillet (no skin)
4. Get 1 1/5 cups chicken stock
5. Make ready 1 tsp paprika powder
6. Make ready 1 tsp dried ground ginger
7. Take 2 tbsp plain flour
8. Take 1/4 salt
9. Prepare 1/3 cup white wine (optional)
10. Make ready Olive oil (I used the bland one, not virgin)

Sprinkle with tarragon and season with salt and pepper to taste. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect. Heat the olive oil on skillet and brown the chicken pieces.

Steps to make Chicken with artichokes and olives:

1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
2. Mixed flour with salt and 1/4 paprika powder and mixed well.
3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
4. Heat the olive oil on skillet and brown the chicken pieces.
5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

It doesn't have to be perfect. Heat the olive oil on skillet and brown the chicken pieces. Add Mediterranean flavor to chicken breasts by topping with a mixure of artichokes, olives and Dijon mustard. Serve over buttered bow tie pasta. Add artichokes and lemon rounds, bring to a boil and then add the chicken along with any accumulated juices on the plate.

So that is going to wrap it up with this exceptional food chicken with artichokes and olives recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!