Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken in roasted coconut paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken in Roasted Coconut Paste is something that I’ve loved my whole life. They’re nice and they look fantastic.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Check Out Creamy Coconut On eBay. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. Prepare A. Roasted Coconut Paste
2. Get 1/2 c - 1 c fine desiccated coconut
3. Make ready B. Creamy Chicken
4. Make ready 1 kg - 1.5 kg chicken pieces
5. Get 3 tbsp hot chilli paste
6. Get 2 stalks lemongrass - bruised
7. Prepare 2 tsp turmeric powder
8. Get 2 tsp chicken seasoning powder
9. Prepare 1 piece big tamarind peel
10. Take 1/2 c water
11. Make ready C. The Seasonings & Sauce
12. Take 2 pieces young tumeric leaves - finely shredded (optional)
13. Get 2 tsp sugar
14. Get 300 g coconut cream
15. Get D. Optional (suggestion)
16. Make ready Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
17. Get Notes:
18. Prepare 1 . Use dry desiccated coconut
19. Prepare 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
20. Take 3 . Cut lemongrass into desired length

Pour the curry cream evenly over the chicken. Remove the lid, turn on the broiler/grill and roast until the chicken skin is golden and blistered. Before serving add in chopped Basil and stir. Serve on a bed of pasta, topped with chopped chives and crumbled feta.

Instructions to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
3. Add shredded young turmeric leaves, if using, and stir to mix.
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

Before serving add in chopped Basil and stir. Serve on a bed of pasta, topped with chopped chives and crumbled feta. Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Remove to a plate and cover to keep warm.

So that is going to wrap it up for this special food creamy chicken in roasted coconut paste recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!