Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa transformed! my homemade satsuma-age. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chikuwa Transformed! My Homemade Satsuma-Age is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chikuwa Transformed! My Homemade Satsuma-Age is something that I’ve loved my whole life. They are nice and they look wonderful.

My Homemade Satsuma-Age I wanted to make something different from the norm using chikuwa, so I made this. Rolling these small will prevent them from falling apart. Adjust the amount of water from the tofu with katakuriko starch. Cook them through to the center.

To begin with this recipe, we must first prepare a few components. You can cook chikuwa transformed! my homemade satsuma-age using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chikuwa Transformed! My Homemade Satsuma-Age:

1. Get 50 grams Firm tofu
2. Make ready 25 grams Burdock root
3. Prepare 3 cm Carrot (25 g)
4. Get 1/8 Onion (25 g)
5. Prepare 1 tbsp Sake
6. Get 30 grams Katakuriko (potato starch flour)
7. Get 1 optional Edamame
8. Make ready 1 Chikuwa (4-pack)

Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth. This is how it should look. It tastes the best served piping hot! It tastes the best served piping hot!

Steps to make Chikuwa Transformed! My Homemade Satsuma-Age:

1. This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water.
2. Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth.
3. This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency.
4. Roll them up as big as you like, and fry in lots of oil until golden brown on both sides.

It tastes the best served piping hot! It tastes the best served piping hot! Similar to satsuma-age is 'chikuwa' (ちくわ or 竹輪), which I used in Oden, Chawanmushi and Curry Udon. It is also a fish cake but instead of deep frying the fish cake, it is steamed and then grilled. If you have a food processor, making satsuma-age is quite easy.

So that is going to wrap it up with this exceptional food chikuwa transformed! my homemade satsuma-age recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!