Step-by-Step Guide to Prepare Award-winning Chickpea burgers with spicy tomato salsa

Chickpea burgers with spicy tomato salsa
Chickpea burgers with spicy tomato salsa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea burgers with spicy tomato salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chickpea burgers with spicy tomato salsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chickpea burgers with spicy tomato salsa is something that I have loved my entire life. They are nice and they look fantastic.

Chickpea burgers with spicy tomato salsa Siobhan Linehan. Mix all the salsa ingredients together, adding lime juice and a little olive oil to taste. Serve the burgers warm with the tomato salsa. These spicy burgers make a great alternative to meat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea burgers with spicy tomato salsa:
  1. Take 400 g tinned chickpeas
  2. Take Zest of 1 lemon and juice of half the lemon (a save other half)
  3. Make ready Curry powder
  4. Get 1/2 bunch fresh coriander (save other half)
  5. Take 1 egg
  6. Prepare 1/2 of a red onion (save other half)
  7. Make ready Olive oil (or any other flavourless oil)
  8. Prepare 100 g breadcrumbs (fresh if possible)
  9. Get The salsa
  10. Take 4 large fresh tomatoes, cored
  11. Prepare Other half of red onion
  12. Get 3 large garlic cloves
  13. Take 2 large red chillies, deseeded if you don't want it too hot
  14. Take Other half of the coriander
  15. Make ready Juice of other half of lemon
  16. Make ready 2 tsp curry powder
  17. Get 2 tsp caster sugar
  18. Take Pinch salt

This must-eat recipe of spiced chickpea & sweetcorn patties with smoky tomato sauce is quick & simple. Making your own burgers is always worth the effort. Not only do they tend to be much lower in fat than most ready-made patties, but you're also. Chickpea burgers with spicy tomato salsa step by step.

Instructions to make Chickpea burgers with spicy tomato salsa:
  1. In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
  2. In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
  3. Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
  4. Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
  5. While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
  6. Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
  7. Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
  8. You can use any leftover salsa as a dip or other on burgers.

Not only do they tend to be much lower in fat than most ready-made patties, but you're also. Chickpea burgers with spicy tomato salsa step by step. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until. Thinly slice the spring onion and add it to the bowl. Add the dried mint and chilli flakes and season with salt and pepper.

So that’s going to wrap it up for this special food chickpea burgers with spicy tomato salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!