Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one and a half potato / gnocchi in pesto sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! One and a half potato / gnocchi in pesto sauce. Of course you can make your own gnocchi and pesto, but in a time pinch. the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce.

One and a half potato / gnocchi in pesto sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. One and a half potato / gnocchi in pesto sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One and a half potato / gnocchi in pesto sauce:

1. Prepare 1 1/2 potato,medium
2. Make ready 100 grams cake flour,or all purpose flour
3. Get 1 egg yolk
4. Prepare 1 salt to taste

One and a half potato ,change it to delicious food :). First, I made a simple basil pesto sauce to go with our crispy gnocchi. Transfer the potatoes to a large bowl and, using a rubber spatula, gently mix. Great recipe for One and a half potato / gnocchi in pesto sauce.

Steps to make One and a half potato / gnocchi in pesto sauce:

1. Clean,boil potato until cooked
2. Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
3. Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
4. on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
5. Add in mashed potato,mix all,knead until smooth
6. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
7. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto

Transfer the potatoes to a large bowl and, using a rubber spatula, gently mix. Great recipe for One and a half potato / gnocchi in pesto sauce. Sift your flour in a large bowl, then add your egg, egg yolk and a generous pinch of salt and pepper. Take your potatoes out of the oven once they are done, and then cut them in half. Scoop the flesh out with a spoon and discard the skins.

So that’s going to wrap this up with this special food one and a half potato / gnocchi in pesto sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!