Recipe of Homemade Egg halffry with toast

Egg halffry with toast
Egg halffry with toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg halffry with toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg halffry with toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg halffry with toast is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook egg halffry with toast using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Egg halffry with toast:
  1. Make ready 1/2 tbsp butter
  2. Get 1 egg
  3. Take 2 slice bread
  4. Get 1/2 onion
  5. Make ready 1 green chilli
  6. Prepare 1pinch salt
  7. Take 1pinch black pepper

The mold can be round, heart or spade shape. Apply butter on the pan to lightly toast the bread slice. Break and pour the egg directly into the hole. If possible, and assuming you have the option, you should use the grill plates with edges to prevent the egg running out the sides.

Steps to make Egg halffry with toast:
  1. Take a pan, put ghee/ butter and let it get hot. - - Now directly break the egg in pan, add some fried onion and chilli,sprinkle salt, origano and pepper. - - Cook only for 2 -3mins. Serve with 1 or 2 toasted breads.

Break and pour the egg directly into the hole. If possible, and assuming you have the option, you should use the grill plates with edges to prevent the egg running out the sides. Crack the eggs into the pan. As the oil gets hotter you'll see it start to change the color of the eggs. If the oil starts to spit it's because it's too hot, so turn the heat right down.

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