Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Strawberry Tart on eBay. Fill Your Cart With Color today! Beat the strawberry jam to loosen it, then spread over the bottom of the pastry case. Put the crème pâtissière into a piping bag and pipe in a spiral on top of the jam.

Strawberry tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Strawberry tart is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry tart using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry tart:

1. Prepare Pastry
2. Take 150 g plain white flour
3. Prepare 1/3 TSP (2 g) baking powder
4. Make ready 1 generous TSP sugar
5. Get 1 pinch salt
6. Take 70 g unsalted butter
7. Take 1 egg yolk
8. Make ready 20 ml water
9. Prepare 1 (22 cm) tartlet tin
10. Take Filling
11. Prepare 1 can sweetened condensed milk
12. Get 3 TBSP cornflour
13. Get 1 shallow TSP vanilla extract
14. Make ready 1 can measurement of milk
15. Make ready Topping
16. Get 20 strawberries (more or less) cut in half, without the leaf
17. Take 1/3 strawberry jelly (from a pack)

Sliced strawberries are coated with a strawberry jam glaze, arranged on a digestive biscuit base, chilled and served with whipped cream. A lovely summer barbecue or picnic dessert that children simply adore. Recipe by: Karin Christian Blend the pastry ingredients in a food processor until the mixture first forms clumps and then comes together in a ball. To begin the strawberry tart, mix the butter and sugar together to form a smooth paste.

Steps to make Strawberry tart:

1. In a bowl, mix the flour, sugar, salt and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! - Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
2. Between two sheets of baking paper, stretch the dough until it reaches around 7 mm thick. Remove one paper and mark the middle with your finger. It helps to place the pastry in the right place.
3. Lift it holding from under, place the tin upside down on top, making sure the middle of the tin is in the mark.
4. Flip it over, carefully and start lining the bottom and walls of the tin. Once it's covered, finish the edges with the rolling pin. Pierce the bottom with a fork to avoid bubbles.
5. Bake in the oven at 200 degrees for 20 minutes. It should be golden brown when it's ready.
6. Once it's cool, remove it carefully from the tin and place it in a serving plate or cake stand.
7. In a pan, pour the condensed milk.
8. Fill the same tin with milk and the cornflower.
9. Add it to the pan and then the vanilla extract.
10. Cook it in medium heat and don't stop mixing it. Be patient because it might take a while, if it starts sticking at the bottom, lower the heat. It is ready when it has a creamy but thick consistency.
11. Pour it in the pastry, level it and leave it to cool for 10 minutes.
12. Meanwhile, cut the strawberries in half and prepare the jelly. Add half of the water suggested in the packaging. As it has to be firm.
13. Arrange the strawberries as suggested in the photo. Start from the edge, going around towards the centre.
14. Once the jelly has cool down, pour it evenly all around the top. Use a brush to "paint the strawberries. If you like a little bit more of colours, like me, add a few drops of red food colouring to the jelly before pouring. Your strawberry tart is ready! Enjoy 😊

Recipe by: Karin Christian Blend the pastry ingredients in a food processor until the mixture first forms clumps and then comes together in a ball. To begin the strawberry tart, mix the butter and sugar together to form a smooth paste. Add flour, ground almonds, salt and baking powder. Blend to a puree then sieve. Fill the cases with strawberry mixture.

So that is going to wrap it up with this special food strawberry tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!