Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pepes ikan cod - steamed cod. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepes Ikan Cod - Steamed Cod is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pepes Ikan Cod - Steamed Cod is something which I’ve loved my whole life.

Pepes Ikan Cod - Steamed Cod dapurmpoknobi Bodicote-Oxfordshire, United Kingdom. Pepes is an Indonesian cooking method using banana leaf as food wrappings. Pepes Ikan Cod - Steamed Cod Pepes is an Indonesian cooking method using banana leaf as food wrappings. Pepes Ikan Cod - Steamed Cod Pepes is an Indonesian cooking method using banana leaf as food wrappings.

To begin with this recipe, we must prepare a few ingredients. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:

1. Take 2 pieces Cod Fillet
2. Prepare Leaf Banana
3. Get 3 stalks spring onions, cut in 1cm length
4. Make ready 1 stalk lemongrass, finely chopped
5. Take 6 cherry tomatoes, cut in a half
6. Make ready Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
7. Make ready Bunch basil
8. Prepare 2 kaffir lime leaves
9. Get 2 bay leaves
10. Prepare 1 egg
11. Prepare 3 tbsp oil
12. Take Spice Paste :
13. Prepare 5 shallots
14. Take 3 garlic cloves
15. Get 2 bird eye chilies, to get a little kick or skip
16. Prepare 5 candlenuts
17. Make ready 1 thumb size of ginger
18. Take 1 thumb size of fresh turmeric or 1 tsp turmeric powder
19. Make ready 1 tsp coriander powder
20. Get 1 tbsp salt
21. Get 1 tbsp sugar

Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool. Steamed Cod with Kimchi - healthy, moist, and delicious.

Steps to make Pepes Ikan Cod - Steamed Cod:

1. Pat dry the fish really well and set aside
2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
6. Serve with the warm steamed rice

Put a side and let it cool. Steamed Cod with Kimchi - healthy, moist, and delicious. A healthy, moist, and delicious steamed cod. Pepes Ikan Cod - Steamed Cod instructions. Pat dry the fish really well and set aside.

So that is going to wrap it up for this special food pepes ikan cod - steamed cod recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!