Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The texture is firmer than Tofu. I can see more people now used this in their foods, and I am beyond. Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes. Tempeh is inexpensive in Indonesia and sold everywhere in the market and thus, it is used as protein source in many dishes.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Indonesian Tempe stir fry - Oseng tempe- Vegan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Make ready 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
2. Take 3 shallots - slice thin (half blends)
3. Make ready 2 tsp mince garlic (or fresh garlic)
4. Get 3 red chilies - seeded if you dont like spicy (blends)
5. Prepare 2 green chilies - thin slices - optional
6. Make ready 3-4 Thai chilies - optional - slices thin
7. Get 1 tsp mince galangal or fresh
8. Prepare 1 bayleaves - if you have
9. Make ready 1 kafir leaves - if you have
10. Get 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
11. Make ready 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
12. Make ready Oil
13. Take 1/4 cup water
14. Prepare 1 tsp himalayan salt
15. Get 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
16. Make ready To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
17. Get 1/4 cup water
18. Take 1 tsp salt
19. Get 1 tsp white pepper
20. Take 1 tsp chicken/vegetable stock (optional)

Sometimes we will boil them together with another vegetables in coconut milk and spices. Add the seasonal veggies (such as broccoli), bell peppers, and garlic and stir-fry until the vegetables are. Tempe is one of traditional food from my country, Indonesia. Tempe is a food made from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus.

Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Below is some of the ingredients
2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
7. Ready to enjoy

Tempe is one of traditional food from my country, Indonesia. Tempe is a food made from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. The… Tempeh Stir Fry In a pan over medium high, heat the oil. The vegan stir fry sauce is blended together in a blender. And if you're me, the green beans are pre-trimmed and the carrots are simple sticks from a bag.

So that is going to wrap it up for this exceptional food indonesian tempe stir fry - oseng tempe- vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!