Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bharat (roasted aubergine). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bharat (Roasted Aubergine) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bharat (Roasted Aubergine) is something that I’ve loved my whole life.

Here is how you cook that. Heat the oil in a frying pan over medium high heat. Add the onions, garlic, ginger and tomato. It's a non spicy version of Baigan Bharta and my favorite in the summers as it provides the soothingness.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bharat (roasted aubergine) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bharat (Roasted Aubergine):

1. Make ready 1 aubergine
2. Get 1/4 cup greens of spring onion/ half red onion
3. Make ready as needed Pink salt
4. Get 1/3 cup yogurt / Greek yogurt
5. Make ready 2-3 tbsp coriander leaves 🍃, finely chopped
6. Make ready 1/2 tsp cumin powder
7. Make ready 2 tbsp Pomegranate arils/ grapes chopped
8. Get 1 tbsp dried raisins (optional)
9. Get 1 tsp sugar (optional)

The knife should slide easily in aubergines without any resistance. You can also do this dhungar technique of infusing charcoal smoky flavor in the baingan. This is an optional step. use natural charcoal for this method. The skin of the eggplant will look wrinkled and may turn slightly pale and brown as it gets roasted.

Instructions to make Bharat (Roasted Aubergine):

1. Make some slits on the aubergine and roast it on the gas uniformly.
2. Once done, let it cool down for 10-15 mins and then remove the skin completely.
3. In a bowl, take the yogurt and whisk it to smooth. Chop/mash the aubergine in small cubes.
4. Mix all the ingredients together and adjust sugar as required. Enjoy as a dip / side dish.

This is an optional step. use natural charcoal for this method. The skin of the eggplant will look wrinkled and may turn slightly pale and brown as it gets roasted. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!

So that’s going to wrap this up for this special food bharat (roasted aubergine) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!