Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan gado gado. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Gado Gado is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Gado Gado is something which I have loved my whole life. They are fine and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and salt. To save time, we're using peanut butter, sambal + red curry paste (in place of the chilies), and a food processor. Sadly I couldn't get my hands on any tamarind locally, so that had to be left out.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gado Gado:

1. Get Cooked rice
2. Get Stir fry
3. Take 2 tsp oil
4. Take 2 medium red onions, diced
5. Make ready 4 cloves garlic, thinly sliced
6. Take 175 g mock chicken meat replacement
7. Make ready 4 big handfuls green beans, ends cut, cut in half
8. Prepare 2 red bell peppers, chopped
9. Take roughly 7 sun-dried tomatoes in oil, coarsely chopped
10. Take 80 ml sodium-reduced soy sauce
11. Get 2 tsp (10 ml) sambal (or more if you like the heat)
12. Prepare Peanut sauce
13. Make ready 125 ml 100% pure peanut butter
14. Get 80 ml water
15. Get 1 clove garlic
16. Make ready 1 tbsp (15 ml) soy sauce
17. Get 1/2 lime, juiced
18. Make ready 1 tsp (5 g) raw or brown sugar

It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I first saw Robin add some in. How to make Gado Gado Bring water to a boil in a large casserole. Gado gado is a traditional Indonesian salad.

Instructions to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

How to make Gado Gado Bring water to a boil in a large casserole. Gado gado is a traditional Indonesian salad. It often contains potatoes and green beans and might also include hard boiled eggs. Gado gado literally translates as mix mix and it's a very versatile salad. Use what you have and don't be afraid to change things around.

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