Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, abura-age napoleon cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Abura-age Napoleon Cakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Abura-age Napoleon Cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have abura-age napoleon cakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Abura-age Napoleon Cakes:

1. Prepare 6 Aburaage
2. Make ready ☆ Custard cream (Recipe ID: 1260437)
3. Get 250 ml ☆Soy milk (or milk)
4. Prepare 20 grams ☆Frozen kabocha squash (peeled and strained)
5. Prepare 30 grams ☆Sugar (cane sugar)
6. Take 20 grams ☆ Corn starch (or joshinko)
7. Prepare 25 grams ☆Margarine (or butter)
8. Take 1 ☆Vanilla essece
9. Make ready 1 Powdered sugar, mint leaves, etc

Instructions to make Abura-age Napoleon Cakes:

1. Blanch the aburaage for 2-3 minutes and drain. When the aburaage has cooled, squeeze and drain the water.
2. Make the custard cream. Heat the ☆ ingredients except vanilla essence over medium heat and keep stirring. Once it comes to a boil, turn the heat down to low and mix for 2 more minutes.
3. Add vanilla essence and mix. Turn off the heat and let it cool. - - https://cookpad.com/us/recipes/149651-egg-and-dairy-free-custard-cream
4. Spread out the aburaage from Step 1, and cut each piece into thirds. (You'll have 18 pieces in total but use 16)
5. Place on the edge of a large heatproof plate with space in the middle as shown in the photo. Microwave for 5 minutes uncovered.
6. Once all the aburaage have cooked in the microwave, let them cool. Stack the aburaage and the custard cream in alternating layers to make four layers.
7. Sprinkle with powdered sugar or cocoa powder, or top with mint leaves and they are done.
8. Cut the aburaage into 6 equal pieces in Step 4. Halloween Napoleon cakes.

So that’s going to wrap it up with this exceptional food abura-age napoleon cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!