Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, super simple congee (chinese rice porridge). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

Super simple congee (Chinese rice porridge) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Super simple congee (Chinese rice porridge) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super simple congee (Chinese rice porridge):

1. Get 1/2 cup jasmine rice
2. Make ready 4 1/2 cups water
3. Get 1 oxo cube
4. Make ready Spring onion
5. Take 100 g spam (half a small can of spam)
6. Get Pepper (optional)
7. Make ready Magi (optional)

Congee is a staple food in China (and in many other parts of the world). In China it can be found under the names of; báizhōu, zhōu or jūk. It is only known as Congee in Hong Kong English. To produce healthy congee, you need clean rice.

Instructions to make Super simple congee (Chinese rice porridge):

1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

It is only known as Congee in Hong Kong English. To produce healthy congee, you need clean rice. Pour tap water into your rice bowl and swirl the water around by shaking the bowl in up and down circles. Then, pour out the water carefully to make sure no rice is spilled. Do this twice and your rice should be clean.

So that’s going to wrap it up with this special food super simple congee (chinese rice porridge) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!