Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matar karanji/ peas half-moon dumplings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar karanji/ peas half-moon dumplings is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Matar karanji/ peas half-moon dumplings is something that I’ve loved my entire life.

Find Great Deals from the Top Retailers. Matar karanji/ peas half-moon dumplings #winters. Karanji or Gujiya is traditionally a sweet deep-fried dumpling uses coconut-jaggery as a stuffing. The outer cover is made of Suji and maida.

To begin with this particular recipe, we have to first prepare a few components. You can have matar karanji/ peas half-moon dumplings using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Matar karanji/ peas half-moon dumplings:

1. Make ready 250 gms Peeled Green peas
2. Take 1 cup Fresh grated coconut
3. Prepare 1 tsp Garlic paste
4. Get to taste Sugar
5. Make ready to taste Salt
6. Make ready 1 tsp Cumin/ jeera
7. Take 1 tsp Garam masala
8. Take Oil for frying
9. Prepare 1 tbsp Lemon juice (optional)
10. Get Dough
11. Get 3 cups wheat Flour
12. Prepare 1 tbspn hot Oil
13. Make ready 1 tsp ajwain
14. Take 1 tsp salt

Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry/cover and then deep fried till golden brown. Roll it out to the size of a CD. Place a heaped spoonful of filling in the center and fold the dough in half. Close the open edges to form a half moon shaped karanji (dumpling).

Instructions to make Matar karanji/ peas half-moon dumplings:

1. Coarse crush the green peas.
2. Take oil in a pan add jeera add garlic paste and saute.
3. Add green peas and cook for 5 mins.
4. Add salt, sugar, garam masala and mix well.
5. Add grated fresh coconut and cook for 5-10 mins.
6. Add 1 tbspn of lemon juice and mix well.
7. Let it cool. Mix wheat flour,salt, hot oil,ajwain and knead a dough.
8. Roll out poori and fill the peas mixture on half side of puri and fold the half portion on mixture to form half moon shape.
9. Ensure edges are sticked properly and deep fry till golden brown.
10. Ready to serve as it is or with tomato ketchup.

Place a heaped spoonful of filling in the center and fold the dough in half. Close the open edges to form a half moon shaped karanji (dumpling). Place the dumpling back under the moist towel. Lightly grease a baking sheet with oil. Crust for Matar Karanji Take maida / all purpose flour in the bowl and add fine sooji/rava in it.

So that’s going to wrap this up for this special food matar karanji/ peas half-moon dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!