Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, half fry egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Half fry egg curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Half fry egg curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook half fry egg curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half fry egg curry:

1. Prepare 6 egg
2. Take 2 tbsp onion paste
3. Make ready 2 tsp ginger,garlic paste
4. Take to taste salt
5. Make ready 1/2 tsp black paper powder
6. Prepare 2 cloves
7. Get 2 green cardamom
8. Make ready 1 stick cinnamon
9. Prepare 1/2 tsp cumin
10. Get 1 sliced tomato large size
11. Take 1 tbsp tomato puree
12. Prepare 1 tsp turmeric powder
13. Take 1 tbsp coriander powder
14. Make ready 1/2 tsp sugar
15. Get 1 tsp kasoori methi powder
16. Take coriander leaves for garnishing
17. Get 2 tbsp oil or olive oil
18. Make ready 1/2 tsp garam masala

Take an egg and with a wooden spatulla, gently break it into half and pour the contents into the pan. Take a pan, put ghee and let it get hot. Stir for half a minute and then add the rest of the spices. Stir well until all ingredients are nicely combined.

Steps to make Half fry egg curry:

1. Heat the oil in a pan and cook half fry the eggs one by one.
2. Now add remaining oil in the same pan add cumin as they splutter, saute the ginger, garlic paste. fry the onion paste till it becomes golden brown.
3. Add dry spices stir two minutes, add sliced tomatoes, mix and cook for 5 minutes. add puree, sugar, fenugreek powder and 1 glass of water, boil the gravy for 5 minutes. add eggs carefully cook for 5 minute more, switch off the gas.
4. Add garam masala, before serving garnish with coriander and serve hot with steamed rice.

Stir for half a minute and then add the rest of the spices. Stir well until all ingredients are nicely combined. Put the oil in a medium-sized, non-stick frying pan and set over highish heat. When hot, add the cumin seeds. Ten seconds later, add the onion and ginger.

So that’s going to wrap this up for this special food half fry egg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!