Simple Way to Prepare Award-winning Half ripe Plantain porridge

Half ripe Plantain porridge
Half ripe Plantain porridge

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, half ripe plantain porridge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Half ripe Plantain porridge is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Half ripe Plantain porridge is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have half ripe plantain porridge using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Half ripe Plantain porridge:
  1. Take 3 big half ripe plantain finger
  2. Get 1 cksp palm oil
  3. Get 1 Titus smoked fish
  4. Get 2 knorr cube
  5. Make ready 1 cup oporo
  6. Get 1/2 bunch scent leaf
  7. Take 5 fresh habanero pepper
  8. Make ready to taste Salt
  9. Take 1 onions
  10. Take 2 tbsp blended crayfish

The great news is you don't need to use a great deal of sugar/sweetener. It's a matter of preference which is why I haven't specified an amount. Plantain puree - the plantain needs to be. Instructions In a blender, add the plantain, grated nutmeg, along with one cup and a half of coconut milk.

Steps to make Half ripe Plantain porridge:
  1. Peel plantain and cut in cubes, wash pepper and onion then dice, cleans smoked fish, wash scent leaf and slice, wash oporo; drain and set everything aside
  2. Place cubed plantain into a medium pot and pour in water same level into the pot and allow it cook for about 10mins by then the plantain is cooked and the water is almost drying up
  3. Add salt, knorr, crayfish, onion, pepper and oporo then stir everything together before adding palm oil
  4. Stir and allow it simmer on low heat for about 3minutes then add smoked fish stir gently so you don’t mash it up
  5. After 2minutes add scent leaf, turn off the heat and stir then serve.

Plantain puree - the plantain needs to be. Instructions In a blender, add the plantain, grated nutmeg, along with one cup and a half of coconut milk. Chop the tomatoes, pepper, and onions to tiny bits. sliced the plantain to any size you like. Season the fish with a half a cup of sliced onions, a teaspoon of salt and one seasoning cube. Peel and cut the plantain into round bite size chunks and set aside.

So that’s going to wrap it up with this exceptional food half ripe plantain porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!